Kafema Specialty Coffee Roastery | Кафема Спешиалти Кофе Кофейня Menu

Kafema Specialty Coffee Roastery | Кафема Спешиалти Кофе Кофейня keeps its breakfast and lunch menu compact but polished, with a clear specialty café feel at C. Escritor Benito Pérez Galdós, 24 in Las Palmas de Gran Canaria. The selection leans into rich, carefully layered brunch plates, especially Brioche with salmon, avocado cream, poached egg and hollandaise sauce, which sounds creamy, savory, and elegant without feeling overly heavy. The Brioche with ham, a touch of mustard, poached egg, and hollandaise sauce offers a warmer, slightly sharper alternative, while the Brioche toast with avocado, soft cheese, guava caviar and powdered black olive topping brings a more creative balance of creamy, fruity, and salty notes. For something fresher and more rustic, Rustic bread toast with cream cheese, avocado, seasoned cherry tomatoes and sesame seeds feels simple but satisfying. The menu’s heartier choice, Shakshuka: tomato sauce, vegetables, feta cheese, and two eggs, adds comfort and depth, making the overall offering well suited for a slow breakfast, brunch, or light lunch.